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There's something about lemon flavored baked goods that never appealed to me. For some reason they just have this 'artificial' taste to them, so I never baked them either. Till one day... I had some really good lemon curd with my scone. Hmmmm, I wonder if a lemon bar tastes like this but on a crust. Curiosity won, so here it is. Not quite as lemony as I had hoped, but good nonetheless. Not too sweet and heavy. It gets better the next day, so I'm looking forward to one later today.
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