I like recipes that are simple to make but still have delicious results. Here's one: mango ice cream. 2 lg. mangoes, 1 c. cream, and 4-6 T. sugar (depending on how ripe your mangoes are), blend them all together in a blender and put in your ice cream maker. Mangoes sorbets are good too, but I only had 2 mangoes on hand, and I wanted the "creamy-ness". The only thing was that it was a little hard. So I zapped in the microwave a little bit. I've seen other similiar recipes that incorporated egg whites. That probably would of helped.