The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
The pasta drying in my living room.
Making bechamel sauce was a new one for me. I didn't even know what it was. In the end, my kids say, "This tastes like regular lasagne!" Great...after all that hard work...
The Daring Bakers now have their own website, you can check out the recipe here, and also check out the wonderful creations from the rest of us!