APPLE RAISIN CRUNCH:
Preheat oven to 400*F.
Grease 2 pt. baking pan.
Cut 4 medium apples into 1/4" pieces. Combine with 1 c. golden raisins, 2 T brown sugar, 1t grated orange rind, 1/4 c. orange juice, and 1 t. ground allspice. (I used cinnamon instead.) Place in pan.
In medium bowl, mix together, 1c. flour, 1c. brown sugar, 3/4 c. oats, 1/2 t. cinnamon. Cut in 1/2 c. butter until crumbly. Sprinkle on top of apple/raisin mixture.
Bake 30 minutes or golden. (For really decadent crunch, drizzle a few tablespoons melted butter over top before popping in oven. I tried this and yes, it definitely made the top crunchier.)