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Sunday, July 13, 2008

Japanese Thai Curry

We like Japanese curry and we like Thai curry, but Thai curry is too spicy. So I used Japanese curry roux and subbed coconut milk for some of the water. And served it with basmati rice. It was very good and the kids liked it just as much as regular curry. I put in some onions, potatoes, carrots, and mushrooms. No meat this time, and the kids really didn't miss it.

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