It's been a while since I've posted a bento. The kids have been getting sandwiches lately.  But today they got a bento.  Last night's dinner leftovers on some rice.  Sauteed squid and green beans, seasoned with garlic, soy sauce, and butter.  Some edamame and pickles, a tangerine, and edamame chips.  The kids and I really like that soy-butter flavor.  It was one of those combinations you don't think about till you try it and it's good!
 
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