Makes 3 loaves, perfect since one loaf is never enough around here, and I had an extra one to give away. One loaf stuck to the pan and tore a little coming out, thus the strange looking loaf in the middle.
My raisins were a little dry, so I plumped them up by cooking them with apple juice. They came out nice and juicy. This bread would be great with just the raisins too. I'd double the amount, since it would of been nice to have more bites with the raisins in them. But everyone was happy with the bread.