IHOP French Toast
2 eggs in a large, shallow bowl.
1/2 c. milk
1 t. vanilla
3 T. flour
1/8 t. salt
Beat the mixtuer with an electric mixer till all the flour is well combined.
Melt some butter on a skillet, dip the bread into the batter, being sure to coat each side well, and cook till golden brown on both sides.
Sprinkle with powdered sugar or topping of choice.
I like my french toast plain without syrup or powdered sugar (although it looks pretty), so I added 1/3 c. sugar and about 1/4 t. cinnamon to the batter so the bread comes out sweet and can stand on its own.