Tonight's vegetarian dinner...tofu steak. Drained tofu, sliced into "steaks", dipped in soy sauce and seared. Topped with a saute of baby bok choys, zucchini, and oyster mushrooms, cooked with dashi (bonito stock), soy sauce and sake, thickened with a little corn starch. Paired with some miso soup with daikon and age (fried tofu), rice, and baked sweet potatoes. A nice, light dinner.
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