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Wednesday, December 24, 2008

Dark Chocolate Buttercrunch

Something about the holidays makes me crave candy and chocolate. So I made some Dark Chocolate Buttercrunch, courtesy of King Arthur Flour. Toffee is one of my favorites, along with dark chocolate covered caramels. They're so easy to make and oh soooooo good. These are different from my usual recipe in that chocolate and nuts are on top AND bottom. Sinfully delicious.

1 comment:

Anna at Mediocre Chocolate said...

Oh, my that looks dangerous.