I made these for our x-mas breakfast. Monkey bread I can make the night before, freeze, and bake in the morning. Nice... No yeast, so no need for waiting for the dough to rise which was really nice. However, that caused the bread so not be as fluffy, and me forgetting to cover with foil as directed let to a somewhat dry bread. But it was still fun to eat and our house smelled good. And not having to cook on x-mas morning... priceless. Recipe by King Arthur Flour.
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