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Wednesday, January 21, 2009


I made some foccacia to go with some lasagna the other day. This batch came out better than past attempts that they were thicker, and not so thin and crunchy. But I have a tendency of overbaking/cooking most things, and the bottom got burnt. But I am hopeful next time will be better.
Foccacia #1: eggplant, mushrooms, and sliced olives.
Foccacia #2: Plain with olive oil and garlic salt.

1 comment:

Anna at Mediocre Chocolate said...

MMM...focaccia. One of my very favorites for sandwiches. Looks beautiful!