Foccacia #1: eggplant, mushrooms, and sliced olives.
Foccacia #2: Plain with olive oil and garlic salt.
Wednesday, January 21, 2009
Foccacia
I made some foccacia to go with some lasagna the other day. This batch came out better than past attempts that they were thicker, and not so thin and crunchy. But I have a tendency of overbaking/cooking most things, and the bottom got burnt. But I am hopeful next time will be better.
Foccacia #1: eggplant, mushrooms, and sliced olives.
Foccacia #2: Plain with olive oil and garlic salt.
Foccacia #1: eggplant, mushrooms, and sliced olives.Foccacia #2: Plain with olive oil and garlic salt.
Subscribe to:
Post Comments (Atom)
1 comment:
MMM...focaccia. One of my very favorites for sandwiches. Looks beautiful!
Post a Comment