Monday, May 26, 2008
I'm not much of a fan of soy milk. It tastes "powdery" which bugs me. But I know it's good for me, so I thought if I made it from scratch that it would taste better. David and Sage like soymilk, so it was worth an attempt. It was fairly simple to make, check out the recipe I used here. The end result: it tasted really strong and "grassy." So next time I'll dilute it more and try a different method. The kids said it tastes like "liquid tofu." About 1 cup of dried soybeans made 1/2 gallon of soy milk, costing me less than a dollar to make. Definitely worth trying again, another one of those things that is so much cheaper and healthier making it at home.