Her version is quite simple, garlic, ginger, ground beef, celery and bamboo shoots, seasoned with sake, soy sauce, and sesame oil. I'm so used to the original version that I didn't even think twice about variations, but as I cooked it today, I thought water chestnuts and cilantro might be good.
Served with some steamed asparagus, chikuwa (fish cakes) with cucumber, and rice.
It's one dish that you can really eat a lot of lettuce. The kids and I almost went through an entire head. A good way to get in some veggies.
Emi the Walrus!
Abby just wanting some of the attention too, she's such a whack job.
Then Abby wanted to take pictures. Here's a picture I got tempted to delete it, but it made them laugh so much I couldn't do it. And David says I never put up dorky pics of myself, so here you go.