With a title like that, how could you not try out the recipe? Although it was for a breadmaker, I kept the ingredients the same and proceeded. I had high hopes, but the recipe didn't quite deliver. It got late, so the second rising was overnight in the fridge. I wonder if that's where I went wrong. It just wasn't fluffy as I wanted it to be. Still tasted good though, and better than my last attempt. Anyone have a good recipe?